Wheat middlings (also known as millfeed, wheat mill run, or wheat midds) are the product of the wheat milling process that is not flour. A good source of protein, fiber, phosphorus, and other nutrients, they are used to produce foods like pasta, breakfast cereals, puddings, and couscous for humans, as well as fodder for livestock and pets.  They are also being researched for use as a biofuel.
When used in feed for livestock or horses, middlings can be a good source of protein, fiber, phosphorus, and other nutrients. However, flour milling products arising from a fairly homogeneous parent grain can vary greatly depending upon the objectives of the milling process. Thus, the degree of nutrient variation in wheat midds can be a major consideration in determining whether its inclusion in a ration or formula feed is beneficial. It has 96 percent of the energy value of barley and 91 percent of the energy value of corn. It is also used frequently as an inexpensive filler for pet food for animals such as dogs and cats, who do not digest wheat products as readily.
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