B&B Dried Brewer’s Yeast is the dried, non-fermentative, non-extracted yeast of the botanical classification Saccharomyces resulting as a by-product from the brewing of beer and ale. Dried Brewer’s Yeast is a high-quality protein rich in B vitamins, minerals and palatability factors. It can be used to improve acceptability and is an exceptionally good source of water soluble vitamins; one of the most potent natural sources of biotin and folic acid.
Can be used in other industrial processes such as paper milling and many more.
Description
GUARANTEED ANALYSIS
Crude Protein
40 % min
Crude Fat
1% min
Crude Fibre
6% max
Typical Analysis, as fed basis
Vitamins
Minerals
E
38.8 mg/kg
Calcium
0.31%
Biotin
526.65 ug/kg
Magnesium
0.23%
Choline
2722.42 mg/kg
Phosphorus
0.66%
Folic Acid
926.83 ug/kg
Potassium
1.27%
Niacin
54.53 mg/kg
Sodium
0.04%
Panothenic Acid
16.03 mg/kg
Copper
18.9 ppm
Riboflavin (B2)
5.18 mg/kg
Iron
221.67 ppm
Thiamine (B1)
8.4 mg/kg
Manganese
17.27 ppm
Carotene
0.91 mg/kg
Selenium
0.26 ppm
Amino Acids
Zinc
80.63 ppm
Arginine
2.69%
Energy
Cystine
0.6%
Ruminent TDN
79.1%
Histidine
1.1%
Other
Isoleucine
1.86%
Ash
5.36%
Leucine
3.03%
Dry Matter
93%
Lysine
2.24%
Bulk Density
45 lb/ft3
Methionine
0.71%
Phenylalanine
1.99%
Threonine
1.73%
Tryptophan
0.52%
Valine
2.15%
Shelf Life: 18 months from date of manufacturer (longer if stored in cool, dry place)
Packaging: 40 x 50lb Bags
Revision Date: 19 July 2017
PACKAGING:
Standard packaging is in 50 lb. paper bags. Bulk or other bag weights are available with proper notice.
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