For young ruminants, pigs and poultry

Contains a source of live (viable) naturally-occurring microorganisms; a source of protease which can hydrolyze proteins and a source of amylase which can hydrolyze starch.

Minimum Guaranteed Analysis Per 1 g: 1 billion colony-forming units (CFU) of total lactic acid-producing bacteria (Enterococcus faecium and Lactobacillus acidophilus); 200 million live yeast cells (Saccharomyces cerevisiae); protease from Bacillus subtilis not less than 2,500 Protein Catalytic Units; and amylase from Bacillus subtilis and Aspergillus oryzae not less than 1,500 Bacterial Amylase Units; vitamin A, 6,000 IU; vitamin D₃, 1,250 IU; vitamin E, 50 IU; d-pantothenic acid, 7.5 mg; niacin, 3 mg; riboflavin, 2.5 mg; thiamine, 1.25 mg; and vitamin B₁₂, 35 mcg.

Ingredients: Dried egg yolk, dried chicory root, lactose, vitamin E supplement, whey, vitamin A supplement, dried Lactobacillus acidophilus fermentation product, dried Aspergillus oryzae fermentation extract, D-calcium pantothenate, dried Bacillus subtilis fermentation extract, dried Enterococcus faecium fermentation product, vitamin B₁₂ supplement, niacin, vitamin D₃ supplement, riboflavin, active dry yeast (Saccharomyces cerevisiae), thiamine mononitrate.

Directions For Use

Fastrack NutriLift™ is provided to newborn calves and other newborn ruminants for the first five days of life, nursery pigs for the first week and poultry the first week.

Supplement Fastrack Liquid Dispersible in the watering system or Microbial Pack mixed into feed for the remainder of the growing period. Fastrack NutriLift™ is also provided during periods of variable nutrient intake, and until nutrient intake stabilizes.