Wheat middlings
(also known as millfeed, wheat mill run, or wheat midds) are the product of the wheat milling process that is not flour. A good source of protein, fiber, phosphorus, and other nutrients, they are used to produce foods like pasta, breakfast cereals, puddings, and couscous for humans, as well as fodder for livestock and pets. [1] They are also being researched for use as a biofuel.
| Typical Analysis | Wheat Bran | Wheat Midds |
| Dry matter | 89 % | 89 % |
| Crude Protein | 15.5 % | 16.5 % |
| Fat | 03.5 % | 04.5 % |
| Crude fiber | 11.0 % | 07.5 % |
| Neutral Detergent Fiber | 45.4 % | 32.0 % |
| Acid Detergent Fiber | 13.4 % | 09.9 % |
| Calcium | 00.1 % | 00.1 % |
| Phosphorus | 1.10 % | 0.80 % |
| Total Digestible Nutrients | 62.0 % | 72.8 % |
| Net energy—Lactation | 64.6 Mcal/100 lbs | 83.8 Mcal/100 lbs |
Feed Location is Ogdensburg NY
Cost Per Bag is $FOB (Freight Cost on Buyer) US Dollars.
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